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Cold Chisel Guide: Types, Sizes and Uses

A cold chisel cuts metal cold, which means the edge angle is everything: too sharp and it folds, too blunt and it will not bite. The other variable is the struck end, which mushrooms if the chisel is softer than the hammer.

Chisel types and where they fit

TypeUseTypical size
Flat chiselShearing bolts, rivets, plate150-300 mm, 10-25 mm cut
Cross-cut chiselCutting grooves and keyways150-250 mm
Half-round chiselCurved grooves, oil channels150-250 mm
Diamond pointCleaning corners, chipping welds150-200 mm
Brick chiselCutting brick and block200-300 mm, 50-75 mm blade

Sizes are typical ranges; confirm the shank type (hex or octagonal) for your holder.

Match the edge angle to the metal

Soft metals want a sharper angle, roughly 60 degrees, so the edge bites. Cast iron and hard steels want 70 degrees or more, because a thin edge chips under impact.

If the edge folds over instead of cutting, the angle is too sharp or the steel is too soft; if it skips, the angle is too blunt.

Why the struck end mushrooms

A chisel harder than the hammer is fine. A chisel softer than the hammer mushrooms at the struck end, and a mushroomed end can spall. Dress it back with a grinder and wear eye protection.

This is why the hammer matters: a 600 g ball pein or club hammer is the right pairing, not a claw hammer.

Sets versus singles

A cold chisel set of 3 or 5 pieces covers most workshops: one flat, one cross-cut, one half-round, plus two sizes of flat. Sets are the usual retail format; singles are bought by fabricators who wear out one size.

For export, sets are packed 6 to 12 per carton; custom roll pouches and printed sleeves are available from 500 sets.

Frequently asked questions

What is a cold chisel used for?

Cutting and shearing metal cold: bolts, rivets, plate, welds, plus cutting brick and block with a brick chisel.

What sizes do cold chisels come in?

Typically 150-300 mm long with 10-25 mm cutting edges; brick chisels run wider, 50-75 mm.

What angle should a cold chisel edge be?

About 60 degrees for soft metals and 70 degrees or more for cast iron and hard steel.

Why does the end of my chisel mushroom?

The chisel is softer than the hammer, or it has been struck off-centre. Dress the end back and use a heavier hammer with a controlled blow.

Do you supply cold chisel sets?

Yes, in 3 and 5 piece sets and as singles, with OEM marking and printed sleeves from 500 sets.

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